Jenis madu terbaik di dunia
3 teratas mengikut 447 undian daripada orang: Manuka · akasia · Kayu masam. (Dikemas kini 21 Jul 2019.)
Manuka, akasia, tupelo, kayu masam, kayu kulit dan buah berangan: madu bunga tunggal yang paling berharga.
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21 Teratas
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1
Manuka
Madu New Zealand dari semak manuka, kuat dan berharga.
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2
akasia
Madu yang ringan dan sangat manis daripada belalang hitam yang kekal cair.
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3
Kayu masam
Madu Appalachian Selatan dengan kemasan karamel.
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4
Tupelo
Madu ringan, mentega dari paya Florida dan Georgia yang jarang mengkristal.
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5
Heather
Madu pekat seperti jeli dari heather moors.
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6
berangan
Madu Eropah yang gelap dan pahit.
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7
Kayu kulit
Madu Tasmania dengan rasa pedas yang kuat.
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8
Bunga oren
Madu sitrus wangi dari Sepanyol, Florida dan California.
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9
Linden (bunga limau)
Madu pucat dengan rasa minty, sedikit pedas.
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10
Lavender
Madu bunga dari Provence dan Sepanyol.
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11
Timi liar
Madu Mediterranean aromatik, terkenal di Greece.
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12
Rosemary
Madu ringan dari rosemary Mediterranean.
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13
Soba
Madu gelap, malt, seperti molase.
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14
Pokok strawberi
Madu Mediterranean pahit dari arbutus.
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15
Sidr (jujube)
Menghargai madu Yaman dari pokok sidr.
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16
Ulmo
Madu Chile dengan sedikit jasmine.
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17
Jarrah
Madu eucalyptus Australia Barat, lambat untuk mengkristal.
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18
Avokado
Madu California gelap dengan rasa yang kaya mentega.
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19
rumpai api
Madu ringan dari bunga liar utara.
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20
Beri biru
Madu New England dengan rasa buah.
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21
Semanggi
Madu meja ringan klasik.
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Ulasan (22)
Manuka at number one is mostly marketing, honestly. Great honey, crazy price.
The price is wild, but the high-grade stuff really does taste different
Agree, tupelo or sourwood taste way better for half the price
Thyme should be top 3, it's the most aromatic of all
Tupelo honey on a hot biscuit, Southern perfection
Heather honey is like jelly, you have to scoop it. Love it.
Avocado honey is weird and wonderful, very dark
Strawberry tree honey from Sardinia is bitter in the best way
Chestnut honey is too bitter for me, but it's amazing with cheese
Chestnut honey with gorgonzola, try it
Leatherwood is Tasmania's treasure, very distinctive
Orange blossom honey from Valencia, smells like spring
Acacia is so mild, I find it boring compared to darker honeys
That's why it's the best for tea though
Fireweed honey from Alaska is so delicate
Clover is the most basic one but sometimes basic is perfect
Sourwood from a roadside stand in North Carolina, best honey I've ever had
Buckwheat honey is an acquired taste, very strong, almost like molasses
Sidr honey from Yemen is incredibly expensive and incredibly good
Never heard of ulmo honey, will look for it
Greek thyme honey on yoghurt is the best breakfast
Lavender honey from Provence, bought at a market in Valensole