Najboljši kuharski noži leta 2026
Prvi 3 glede na 68 glasov oseb: Shun Classic 8" · Victorinox Fibrox Pro 8" · MAC MTH-80 Professional 8". (Posodobljeno 26. sep. 2026.)
Kuharski noži, ki so zmagali na dolgoročnih in laboratorijskih testiranjih leta 2026 (Wirecutter, America's Test Kitchen, TechGearLab in neodvisni preizkuševalci), od poceni delovnih konjev do japonskega jekla.
Samodejno prevedeno (izvirnik v English). Glej original
Najboljši 10
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1
Shun Classic 8"
Jeklo VG-MAX, oblečeno v Damask, ostro kot britev in čudovito.
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2
Victorinox Fibrox Pro 8"
Nizkocenovni nož 'še vedno šampion' podjetja America's Test Kitchen.
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3
MAC MTH-80 Professional 8"
V dolgotrajnem testiranju je presegel 22 tekmecev; Japonska ostrina po srednji ceni.
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4
Izdelano v 8-palčnem kuharskem nožu
Petkrat kovano jeklo, obdelano z dušikom.
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5
Wüsthof Classic 8"
Nemški delovni konj, ponovni najboljši izbor pri Wirecutterju in TechGearLabu.
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6
Globalni G-2
Enodelni japonski nož iz nerjavečega jekla z izrezljanim ročajem.
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7
Misono UX10
Tanek, oster gyuto iz švedskega jekla, ki ga ljubijo kuharji.
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8
Mercer Culinary Genesis
Cenovno ugoden kovani nož, ki se uporablja v kulinaričnih šolah.
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9
Miyabi Kaizen II
Jeklo Damascus FC61 izdelano v Sekiju na Japonskem.
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10
Zwilling Pro 8"
Ukrivljena opora za udoben oprijem.
Kandidati
Ni jim uspelo priti na vrh 10… še. Glasujte za njih, da jih premaknete navzgor.
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11
Tojiro DP Gyuto
Cenovno ugoden japonski gyuto z jedrom VG-10.
Kako je urejena ta razvrstitev? Z glasovi ljudi: vsak ▲ doda točko in vsak ▼ eno odvzame. Vsakdo lahko glasuje in doda, kar manjka.
Ali kaj manjka?
Komentarji (21)
Great list, bookmarked. My mom needs a new knife for her birthday
Honestly a sharp cheap knife beats a dull expensive one every time
Just bought the Mercer Genesis after reading this, will report back
Tojiro DP is the best Japanese entry-level gyuto, change my mind
Global G-2 is beautiful but the handle gets slippery with wet hands
No Japanese carbon steel at all? Masamoto, Takamura? Too niche I guess
Zwilling Pro has that half bolster which makes sharpening the heel so much easier
MAC MTH-80 at #1 is what every test kitchen says. Sharp, light, and holds an edge forever.
Do you really need an 8" or is a 6" fine for a small kitchen?
8" is the sweet spot for most people. A 6" is fine if your cutting board is small.
Misono UX10 is my dream knife, way too pricey for me rn
Got the MAC after reading this. Holy cow, it's sharp.
Wüsthof Classic is heavy but indestructible. Mine is 15 years old.
Learn to sharpen with a whetstone and any of these will be amazing
Shun is gorgeous but the steel chips if you're not careful. Not for bones!
Victorinox for my parents, MAC for me. Happy family 😄
Victorinox Fibrox at #3 for under $60 is the best value in the whole kitchen.
Agree, it's what most culinary schools hand out.
Made In on a 'best knives' list feels like an ad 🤔
It did well in a few tests, but yeah, I'd pick the Tojiro over it at that price.
Miyabi Kaizen II looks stunning, that damascus pattern 😍