Najboljše vrste medu na svetu
Prvi 3 glede na 447 glasov oseb: Manuka · Akacija · Kisli les. (Posodobljeno 21. jul. 2019.)
Manuka, akacija, tupelo, kisli les, usnjevec in kostanj: najbolj cenjeni enocvetni med.
Samodejno prevedeno (izvirnik v English). Glej original
Najboljši 21
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1
Manuka
Novozelandski med iz grma manuka, močan in cenjen.
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2
Akacija
Lahek, zelo sladek med iz rožičev, ki ostane tekoč.
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3
Kisli les
Med iz Južnih Apalačev s karamelnim zaključkom.
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4
Tupelo
Lahek, maslen med iz močvirij Floride in Georgie, ki le redko kristalizira.
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5
Heather
Gost, želeju podoben med iz resovskih barij.
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6
kostanj
Temen, grenak evropski med.
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7
Leatherwood
Tasmanski med z močnim, pikantnim okusom.
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8
pomarančni cvet
Dišeči citrusov med iz Španije, Floride in Kalifornije.
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9
Lipa (lipov cvet)
Svetli med z metinim, rahlo pikantnim okusom.
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10
sivka
Cvetlični med iz Provanse in Španije.
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11
Divji timijan
Aromatičen sredozemski med, znan v Grčiji.
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12
Rožmarin
Svetli med iz sredozemskega rožmarina.
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13
Ajda
Temen, sladni med, podoben melasi.
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14
Jagodno drevo
Grenak sredozemski med iz arbutusa.
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15
Sidr (žižola)
Cenjen jemenski med iz drevesa sidr.
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16
Ulmo
Čilski med s pridihom jasmina.
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17
Jarrah
Zahodnoavstralski evkaliptusov med, ki počasi kristalizira.
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18
Avokado
Temen kalifornijski med z bogatim, maslenim okusom.
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19
Kresnica
Lahki med iz severnih divjih cvetlic.
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20
Borovnica
Med iz Nove Anglije s sadnim pridihom.
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21
Deteljica
Klasičen blagi namizni med.
Kako je urejena ta razvrstitev? Z glasovi ljudi: vsak ▲ doda točko in vsak ▼ eno odvzame. Vsakdo lahko glasuje in doda, kar manjka.
Ali kaj manjka?
Komentarji (22)
Manuka at number one is mostly marketing, honestly. Great honey, crazy price.
The price is wild, but the high-grade stuff really does taste different
Agree, tupelo or sourwood taste way better for half the price
Thyme should be top 3, it's the most aromatic of all
Tupelo honey on a hot biscuit, Southern perfection
Heather honey is like jelly, you have to scoop it. Love it.
Avocado honey is weird and wonderful, very dark
Strawberry tree honey from Sardinia is bitter in the best way
Chestnut honey is too bitter for me, but it's amazing with cheese
Chestnut honey with gorgonzola, try it
Leatherwood is Tasmania's treasure, very distinctive
Orange blossom honey from Valencia, smells like spring
Acacia is so mild, I find it boring compared to darker honeys
That's why it's the best for tea though
Fireweed honey from Alaska is so delicate
Clover is the most basic one but sometimes basic is perfect
Sourwood from a roadside stand in North Carolina, best honey I've ever had
Buckwheat honey is an acquired taste, very strong, almost like molasses
Sidr honey from Yemen is incredibly expensive and incredibly good
Never heard of ulmo honey, will look for it
Greek thyme honey on yoghurt is the best breakfast
Lavender honey from Provence, bought at a market in Valensole