Visu vya mpishi bora zaidi wa 2026
3 bora kulingana na 68 kura kutoka kwa watu: Epuka Classic 8" · Victorinox Fibrox Pro 8" · MAC MTH-80 Professional 8". (Ilisasishwa 26 Sep 2026.)
Visu vya mpishi ambavyo vilishinda majaribio ya muda mrefu na maabara mnamo 2026 (Wirecutter, Jiko la Majaribio la Amerika, TechGearLab na vijaribu vya kujitegemea), kutoka kwa farasi wa bajeti hadi chuma cha Kijapani.
Imetafsiriwa kiotomatiki (asili katika English). Tazama asili
Juu 10
-
1
Epuka Classic 8"
Damascus-iliyovaa VG-MAX chuma, wembe-kali na nzuri.
-
2
Victorinox Fibrox Pro 8"
Jiko la Majaribio la Amerika 'bado ni bingwa' wa kisu cha bajeti.
-
3
MAC MTH-80 Professional 8"
Ilishinda wapinzani 22 katika upimaji wa muda mrefu; Ukali wa Kijapani kwa bei ya kati.
-
4
Imetengenezwa kwa Kisu cha 8" cha mpishi
Chuma cha kughushi kilichotiwa naitrojeni mara tano.
-
5
Wüsthof Classic 8"
Farasi wa kazi wa Ujerumani, chaguo bora zaidi katika Wirecutter na TechGearLab.
-
6
Global G-2
Kisu cha Kijapani cha kipande kimoja kisicho na pua chenye mpini wa dimple.
-
7
Misono UX10
Gyuto nyembamba, yenye makali ya Uswidi-chuma inayopendwa na wapishi.
-
8
Mercer Culinary Mwanzo
Kisu cha kughushi cha bei nafuu kinachotumika katika shule za upishi.
-
9
Miyabi Kaizen II
Chuma cha Damascus FC61 kilichotengenezwa Seki, Japani.
-
10
Zwilling Pro 8"
Kiunga kilichopinda kwa mshiko mzuri wa kubana.
Wagombea
Bado hawajaingia kwenye kilele 10…. Wapigie kura ili wawasogeze juu.
-
11
Tojiro DP Gyuto
Bajeti ya gyuto ya Kijapani yenye msingi wa VG-10.
Je, cheo hiki kimepangwaje? Kwa kura za watu: kila ▲ huongeza pointi na kila ▼ huchukua moja. Mtu yeyote anaweza kupiga kura na kuongeza kinachokosekana.
Je, kuna kitu kinakosekana?
Maoni (21)
Great list, bookmarked. My mom needs a new knife for her birthday
Honestly a sharp cheap knife beats a dull expensive one every time
Just bought the Mercer Genesis after reading this, will report back
Tojiro DP is the best Japanese entry-level gyuto, change my mind
Global G-2 is beautiful but the handle gets slippery with wet hands
No Japanese carbon steel at all? Masamoto, Takamura? Too niche I guess
Zwilling Pro has that half bolster which makes sharpening the heel so much easier
MAC MTH-80 at #1 is what every test kitchen says. Sharp, light, and holds an edge forever.
Do you really need an 8" or is a 6" fine for a small kitchen?
8" is the sweet spot for most people. A 6" is fine if your cutting board is small.
Misono UX10 is my dream knife, way too pricey for me rn
Got the MAC after reading this. Holy cow, it's sharp.
Wüsthof Classic is heavy but indestructible. Mine is 15 years old.
Learn to sharpen with a whetstone and any of these will be amazing
Shun is gorgeous but the steel chips if you're not careful. Not for bones!
Victorinox for my parents, MAC for me. Happy family 😄
Victorinox Fibrox at #3 for under $60 is the best value in the whole kitchen.
Agree, it's what most culinary schools hand out.
Made In on a 'best knives' list feels like an ad 🤔
It did well in a few tests, but yeah, I'd pick the Tojiro over it at that price.
Miyabi Kaizen II looks stunning, that damascus pattern 😍