Aina bora za asali duniani
3 bora kulingana na 447 kura kutoka kwa watu: Manuka · Acacia · Sourwood. (Ilisasishwa 21 Jul 2019.)
Manuka, acacia, tupelo, sourwood, leatherwood na chestnut: asali ya maua moja yenye thamani zaidi.
Imetafsiriwa kiotomatiki (asili katika English). Tazama asili
Juu 21
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1
Manuka
Asali ya New Zealand kutoka kwenye kichaka cha manuka, yenye nguvu na yenye thamani.
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2
Acacia
Asali nyepesi, tamu sana kutoka kwa nzige mweusi ambayo hukaa kioevu.
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3
Sourwood
Asali ya Kusini mwa Appalachian na kumaliza caramel.
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4
Tupelo
Asali nyepesi, yenye siagi kutoka kwenye vinamasi vya Florida na Georgia ambayo huwaka kwa nadra.
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5
Heather
Asali nene, kama jeli kutoka kwa moors za heather.
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6
Chestnut
Asali ya Ulaya yenye ncha chungu na giza.
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7
Mbao ya ngozi
Asali ya Tasmania yenye ladha kali na ya viungo.
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8
Maua ya machungwa
Asali yenye harufu nzuri ya machungwa kutoka Uhispania, Florida na California.
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9
Linden (maua ya chokaa)
Asali ya rangi yenye minty, ladha ya viungo kidogo.
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10
Lavender
Asali ya maua kutoka Provence na Uhispania.
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11
Thyme mwitu
Asali ya Mediterania yenye kunukia, maarufu nchini Ugiriki.
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12
Rosemary
Asali nyepesi kutoka rosemary ya Mediterranean.
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13
Buckwheat
Giza, malt, asali kama molasi.
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14
Mti wa Strawberry
Asali chungu ya Mediterranean kutoka kwa arbutus.
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15
Sidr (jujube)
Asali ya Yemeni yenye thamani kutoka kwa mti wa sidr.
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16
Ulmo
Asali ya Chile yenye ladha ya jasmine.
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17
Jarrah
Asali ya mikaratusi ya Australia Magharibi, polepole kumeta.
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18
Parachichi
Asali ya Kalifornia iliyokoza na yenye ladha ya siagi.
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19
Mwali
Asali nyepesi kutoka kwa maua ya mwituni ya kaskazini.
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20
Blueberry
Asali ya New England yenye matunda yenye matunda.
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21
Karafuu
classic kali meza asali.
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Maoni (22)
Manuka at number one is mostly marketing, honestly. Great honey, crazy price.
The price is wild, but the high-grade stuff really does taste different
Agree, tupelo or sourwood taste way better for half the price
Thyme should be top 3, it's the most aromatic of all
Tupelo honey on a hot biscuit, Southern perfection
Heather honey is like jelly, you have to scoop it. Love it.
Avocado honey is weird and wonderful, very dark
Strawberry tree honey from Sardinia is bitter in the best way
Chestnut honey is too bitter for me, but it's amazing with cheese
Chestnut honey with gorgonzola, try it
Leatherwood is Tasmania's treasure, very distinctive
Orange blossom honey from Valencia, smells like spring
Acacia is so mild, I find it boring compared to darker honeys
That's why it's the best for tea though
Fireweed honey from Alaska is so delicate
Clover is the most basic one but sometimes basic is perfect
Sourwood from a roadside stand in North Carolina, best honey I've ever had
Buckwheat honey is an acquired taste, very strong, almost like molasses
Sidr honey from Yemen is incredibly expensive and incredibly good
Never heard of ulmo honey, will look for it
Greek thyme honey on yoghurt is the best breakfast
Lavender honey from Provence, bought at a market in Valensole