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even.best

2026 年最好的厨师刀

根据 68 人的投票,前 3 名:顺经典 8" · Victorinox Fibrox Pro 8" · MAC MTH-80 专业 8 英寸。 (已更新2026年9月26日。)

2026 年赢得长期和实验室测试(Wirecutter、America's Test Kitchen、TechGearLab 和独立测试人员)的厨师刀,从预算主力到日本钢材。

Austin Fisher · · 11 项 · 68 票 · 21 条评论

自动翻译(原文于English)。 查看原文

热门10

  1. 1

    顺经典 8"

    大马士革包层 VG-MAX 钢,锋利且美观。

    ▲ 9 ▼ 1

    8
  2. 2

    Victorinox Fibrox Pro 8"

    美国测试厨房的“仍然是冠军”预算刀。

    ▲ 8 ▼ 0

    8
  3. 3

    MAC MTH-80 专业 8 英寸

    在长期测试中优于 22 个竞争对手;中等价格的日本锐度。

    ▲ 8 ▼ 1

    7
  4. 4

    8英寸厨师刀

    五次锻造氮化处理钢。

    ▲ 7 ▼ 0

    7
  5. 5

    伍斯霍夫经典 8 英寸

    德国主力,再次成为 Wirecutter 和 TechGearLab 的首选。

    ▲ 7 ▼ 1

    6
  6. 6

    全球G-2

    一件式不锈钢日本刀,带凹痕手柄。

    ▲ 5 ▼ 1

    4
  7. 7

    御园UX10

    薄而锋利的瑞典钢牛刀深受厨师喜爱。

    ▲ 5 ▼ 1

    4
  8. 8

    美世烹饪起源

    烹饪学校使用的经济实惠的锻造刀。

    ▲ 4 ▼ 0

    4
  9. 9

    雅改善II

    日本关市制造的大马士革 FC61 钢。

    ▲ 4 ▼ 1

    3
  10. 10

    双立人 Pro 8"

    弧形枕垫,握持舒适。

    ▲ 3 ▼ 0

    3

候选人

他们还没有跻身前 10 行列。投票给他们,让他们晋升。

  1. 11

    藤次郎 DP 牛斗

    经济实惠的日本牛刀,采用 VG-10 核心。

    ▲ 2 ▼ 0

    2

这个排名是怎么排列的?通过民众投票:每▲加一分,每▼减一分。任何人都可以投票并添加缺少的内容。

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评论 (21)

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Hunter Henderson · English

Great list, bookmarked. My mom needs a new knife for her birthday

punemenuhunter · English

Honestly a sharp cheap knife beats a dull expensive one every time

T. Hicks · English

Just bought the Mercer Genesis after reading this, will report back

Caleb Rogers · English

Tojiro DP is the best Japanese entry-level gyuto, change my mind

diner_detroit · English

Global G-2 is beautiful but the handle gets slippery with wet hands

gracesf · English

No Japanese carbon steel at all? Masamoto, Takamura? Too niche I guess

A. Kelly · English

Zwilling Pro has that half bolster which makes sharpening the heel so much easier

Caitlin Kelly · English

MAC MTH-80 at #1 is what every test kitchen says. Sharp, light, and holds an edge forever.

Millie Ashworth · English

Do you really need an 8" or is a 6" fine for a small kitchen?

justfitfam · English

8" is the sweet spot for most people. A 6" is fine if your cutting board is small.

Róisín D. · English

Misono UX10 is my dream knife, way too pricey for me rn

Samantha Coleman · English

Got the MAC after reading this. Holy cow, it's sharp.

Kieran · English

Wüsthof Classic is heavy but indestructible. Mine is 15 years old.

wayfarer_lazy · English

Learn to sharpen with a whetstone and any of these will be amazing

Darnell Sanders · English

Shun is gorgeous but the steel chips if you're not careful. Not for bones!

Johanna Winter · English

Victorinox for my parents, MAC for me. Happy family 😄

encore_salty · English

Victorinox Fibrox at #3 for under $60 is the best value in the whole kitchen.

Connor Ferguson · English

Agree, it's what most culinary schools hand out.

Aisling McCarthy · English

Made In on a 'best knives' list feels like an ad 🤔

Michelle F. · English

It did well in a few tests, but yeah, I'd pick the Tojiro over it at that price.

Oliver E. · English

Miyabi Kaizen II looks stunning, that damascus pattern 😍

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