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even.best

2026 年最好的廚師刀

根據 68 人的投票,前 3 名:順經典 8" · Victorinox Fibrox Pro 8" · MAC MTH-80 專業 8 英寸。 (已更新2026年9月26日。)

2026 年贏得長期和實驗室測試(Wirecutter、America's Test Kitchen、TechGearLab 和獨立測試人員)的廚師刀,從預算主力到日本鋼材。

Austin Fisher · · 11 項 · 68 票 · 21 則評論

自動翻譯(原文於English)。 看原文

熱門10

  1. 1

    順經典 8"

    大馬士革包覆 VG-MAX 鋼,銳利且美觀。

    ▲ 9 ▼ 1

    8
  2. 2

    Victorinox Fibrox Pro 8"

    美國測試廚房的“仍然是冠軍”預算刀。

    ▲ 8 ▼ 0

    8
  3. 3

    MAC MTH-80 專業 8 英寸

    在長期測試中優於 22 個競爭對手;中等價格的日本銳度。

    ▲ 8 ▼ 1

    7
  4. 4

    8吋廚師刀

    五次鍛造氮化處理鋼。

    ▲ 7 ▼ 0

    7
  5. 5

    伍斯霍夫經典 8 英寸

    德國主力,再次成為 Wirecutter 和 TechGearLab 的首選。

    ▲ 7 ▼ 1

    6
  6. 6

    全球G-2

    一件不銹鋼日本刀,帶凹痕手柄。

    ▲ 5 ▼ 1

    4
  7. 7

    禦園UX10

    薄而鋒利的瑞典鋼牛刀深受廚師喜愛。

    ▲ 5 ▼ 1

    4
  8. 8

    美世烹飪起源

    烹飪學校使用的經濟實惠的鍛造刀。

    ▲ 4 ▼ 0

    4
  9. 9

    雅改善II

    日本關市製造的大馬士革 FC61 鋼。

    ▲ 4 ▼ 1

    3
  10. 10

    雙立人 Pro 8"

    弧形枕墊,握持舒適。

    ▲ 3 ▼ 0

    3

候選人

他們還沒有躋身前 10 行列。投票給他們,讓他們晉升。

  1. 11

    藤次郎 DP 牛斗

    經濟實惠的日本牛刀,採用 VG-10 核心。

    ▲ 2 ▼ 0

    2

這個排名是怎麼排列的?通過民眾投票:每▲一分,每▼減一分。任何人都可以投票並添加缺少的內容。

是不是少了什麼?

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評論 (21)

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Hunter Henderson · English

Great list, bookmarked. My mom needs a new knife for her birthday

punemenuhunter · English

Honestly a sharp cheap knife beats a dull expensive one every time

T. Hicks · English

Just bought the Mercer Genesis after reading this, will report back

Caleb Rogers · English

Tojiro DP is the best Japanese entry-level gyuto, change my mind

diner_detroit · English

Global G-2 is beautiful but the handle gets slippery with wet hands

gracesf · English

No Japanese carbon steel at all? Masamoto, Takamura? Too niche I guess

A. Kelly · English

Zwilling Pro has that half bolster which makes sharpening the heel so much easier

Caitlin Kelly · English

MAC MTH-80 at #1 is what every test kitchen says. Sharp, light, and holds an edge forever.

Millie Ashworth · English

Do you really need an 8" or is a 6" fine for a small kitchen?

justfitfam · English

8" is the sweet spot for most people. A 6" is fine if your cutting board is small.

Róisín D. · English

Misono UX10 is my dream knife, way too pricey for me rn

Samantha Coleman · English

Got the MAC after reading this. Holy cow, it's sharp.

Kieran · English

Wüsthof Classic is heavy but indestructible. Mine is 15 years old.

wayfarer_lazy · English

Learn to sharpen with a whetstone and any of these will be amazing

Darnell Sanders · English

Shun is gorgeous but the steel chips if you're not careful. Not for bones!

Johanna Winter · English

Victorinox for my parents, MAC for me. Happy family 😄

encore_salty · English

Victorinox Fibrox at #3 for under $60 is the best value in the whole kitchen.

Connor Ferguson · English

Agree, it's what most culinary schools hand out.

Aisling McCarthy · English

Made In on a 'best knives' list feels like an ad 🤔

Michelle F. · English

It did well in a few tests, but yeah, I'd pick the Tojiro over it at that price.

Oliver E. · English

Miyabi Kaizen II looks stunning, that damascus pattern 😍

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