Die beste Walliese kosse
Die top 3 volgens 1 915 stemme van mense: Walliese rarebit · Kraai · Walliese koeke. (Opgedateer 18 Feb. 2019.)
Walliese rarebit, cawl, bara brith en Walliese koeke: die tradisionele geregte en produkte van Wallis, volgens Wikipedia se artikel oor Walliese kookkuns.
Outomaties vertaal (oorspronklik in English). Sien die oorspronklike
Top 14
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1
Walliese rarebit
Gesmelte kaassous op roosterbrood.
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2
Kraai
Lams- en preibouillon, die nasionale gereg.
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3
Walliese koeke
Roosterkoeke met korente (picau ar y maen).
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4
Glamorgan wors
Vleislose wors van kaas, prei en broodkrummels.
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5
Bara Brit
Vrugtebrood geweek in tee.
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6
Laverbread
Seewierpuree, dikwels met kokkels en spek.
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7
Penclawdd kokkels
Kokkels van die Gower-skiereiland.
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8
Walliese lam
Sout-moeras en berglam.
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9
Bara ceirch
Walliese hawerkoeke.
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10
Walliese Swart beesvleis
Van die inheemse swart beeste.
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11
Caerphilly kaas
Krummelrige, vars Walliese kaas.
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12
Teisen skoot
Klam vrugtekoek.
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13
Llymru
Hawermout vlokkig.
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14
Preie
Die nasionale groente.
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Opmerkings (16)
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Never heard of llymru before, had to look it up. Learnt something today.
Welsh lamb from the salt marshes is the best lamb in the UK, no contest.
Bara brith my nan's recipe is the best in the world, fight me lol
No faggots and peas? Classic Valleys food!
Penclawdd cockles at Swansea market, a proper day out
Glamorgan sausages are great, my veggie friends always ask me to make them
Welsh cakes warm off the bakestone with a cup of tea. Nothing better.
Laverbread with cockles and bacon for breakfast, if you know you know
Leeks on a food list? It's a vegetable, not a dish, come on
It's the national emblem mate, of course it's on there
Teisen lap is basically my childhood
As an English person who moved to Cardiff: the Welsh cakes converted me
Caerphilly cheese so underrated outside Wales
Good list, lovely to see bara ceirch on there
Cawl should be number one, it's literally the national dish. Rarebit is basically posh cheese on toast.
Posh cheese on toast is the whole point though! Made properly with ale and mustard it's unbeatable