The 16 best cheeses in the world at the 2021 World Cheese Awards
The top 3 according to 112 votes from people: Olavidia · Eminence Grise – Tomme chèvre grise au bleu · Vorarlberger Bergkäse (over 10 months). (Updated Aug 19, 2022.)
The 16 finalists of the 2021 World Cheese Awards, held in Oviedo, Spain, with their final-round scores. The winner was Olavidia, a Malagueña goat cheese ripened with moulds and vegetable ash by Quesos y Besos (Guarromán, Jaén), five points clear.
Automatically translated (original in Español). See the original
Top 16
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1
Olavidia
World Champion Cheese 2021: 103 points. Quesos y Besos (Spain).
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2
Eminence Grise – Tomme chèvre grise au bleu
97 points. Van der Heiden Kaas (Netherlands).
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3
Vorarlberger Bergkäse (over 10 months)
91 points. Dorfsennerei Schlins (Austria).
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4
Époisses Berthaut Perrière
98 points. Savencia Fromage & Dairy (France).
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5
Twentse Bunkerkaas Geit
95 points. Royal FrieslandCampina (Netherlands).
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6
Baracska semi-hard
96 points. Csíz Sajtmühely (Hungary).
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7
Camembeso
94 points. Quesos y Besos (Spain).
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8
Gorgonzola Dolce DOP
91 points. Caseificio Brusati (Italy).
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9
Parrano Robusto
83 points. Royal FrieslandCampina (Netherlands).
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10
Gorwydd Caerphilly
93 points. Trethowan's Dairy (UK).
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11
Tomme de chèvre Cave Rousseau
86 points. Prolactine France (France).
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12
Montana Intenso
92 points. MAAZ Cheese (Netherlands).
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13
Almnäs Tegel
89 points. Almnäs Bruk (Sweden).
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14
Pitchfork Vintage Cheddar
83 points. Trethowan's Dairy (UK).
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15
Parmigiano Reggiano 30-39 months
88 points. Rosola di Zocca (Italy).
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16
Hisui
82 points. Atelier de Fromage (Japan).
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Olavidia, un queso de cabra de Jaén campeón del mundo, ¡olé!