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France's favourite dishes

The top 3 according to 0 votes from people: Beef bourguignon · Magret de canard · Blanquette de veau. (Updated Sep 14, 2026.)

The ranking of French people's favourite dishes according to the 2026 Ipsos and IFOP polls (beef bourguignon, duck breast and blanquette on top), rounded out with the great regional specialities.

Sophie Faure · · 16 items · 0 votes · 0 comments

Automatically translated (original in Français). See the original

Top 15

  1. 1

    Beef bourguignon

    Beef braised in Burgundy red wine with bacon, mushrooms and onions; top of the 2026 Ipsos poll (46%).

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  2. 2

    Magret de canard

    Fattened duck breast from the South-West grilled pink; first in the January 2026 IFOP poll (21%).

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  3. 3

    Blanquette de veau

    Veal simmered in a white cream sauce with mushrooms.

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  4. 4

    Cassoulet

    White beans, duck confit and Toulouse sausage, from Castelnaudary to Carcassonne.

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  5. 5

    Couscous

    Semolina, vegetables and meats; so adopted by the French that it's in every top ten.

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  6. 6

    Raclette

    Melted Savoyard cheese over potatoes and charcuterie, king of winter evenings.

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  7. 7

    Gratin dauphinois

    Thinly sliced potatoes baked in cream and garlic.

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  8. 8

    Moules-frites

    Mussels and chips, the dish of the North and the Lille Braderie.

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  9. 9

    Pot-au-feu

    Beef and vegetables slow-cooked in broth, with marrow bones.

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  10. 10

    Choucroute garnie

    Alsatian sauerkraut with Strasbourg sausages, bacon and potatoes.

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  11. 11

    Galette complète

    Buckwheat crêpe with ham, egg and cheese, voted favourite regional dish in 2023 by RTL listeners.

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  12. 12

    Tartiflette

    Reblochon, potatoes, bacon and onions baked, star of the ski resorts.

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  13. 13

    Escargots de Bourgogne

    Snails in garlic and parsley butter, the festive starter.

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  14. 14

    Bouillabaisse

    Marseille rockfish soup served with rouille and croutons.

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  15. 15

    Quiche lorraine

    Egg, cream and bacon tart from Lorraine.

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Candidates

They don't make it into the top 15… yet. Vote for them to move them up.

  1. 16

    Steak-frites

    The brasserie classic, with pepper or béarnaise sauce.

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How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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