The best pisco cocktails
The top 3 according to 49 votes from people: Pisco sour · Chilcano · Capitán. (Updated Sep 28, 2025.)
Peruvian pisco cocktails according to PromPerú (Peru Travel), pisco.net.pe and Hotel Viñas Queirolo: from the pisco sour, the national drink, to the chilcano and the capitán.
Automatically translated (original in Español). See the original
Top 12
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1
Pisco sour
Pisco, lime, syrup, egg white and Angostura bitters: the national cocktail.
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2
Chilcano
Pisco, ginger ale, lime and a few drops of bitters, in a tall glass.
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3
Capitán
Pisco and sweet vermouth, the aperitif of highland soldiers.
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4
Algarrobina
Pisco, milk, carob syrup and egg yolk, with cinnamon.
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5
Passion fruit chilcano
A fruity take on the chilcano.
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6
Pisco punch
The pisco and pineapple punch that took 19th-century San Francisco by storm.
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7
Cuzco sour
Pisco with orange juice, lime and egg white.
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8
Perú libre
Pisco with cola and lime.
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9
Machu Picchu
Layered colourful drink of pisco, grenadine, orange juice and crème de menthe.
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10
Coca sour
A sour made with pisco macerated in coca leaves.
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11
Passion fruit sour
The sour made with passion fruit juice.
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12
Pisco tonic
Pisco and tonic with lime.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (8)
Chilcano con ginger ale, refrescante.
Salud con un buen quebranta.
Pisco sour, el mejor cóctel del mundo, punto.
Pisco punch de San Francisco, historia pura.
Maracuyá sour, mi favorito.
¿Pisco peruano o chileno? Aquí no hay debate 😄
El Capitán, el cóctel olvidado.
Algarrobina, como un postre.