The best Hunan dishes
The top 3 according to 0 votes from people: Steamed fish head with chopped chillies · Mao's red-braised pork · Stir-fried pork with chillies. (Updated Apr 16, 2021.)
Hunan cuisine, one of China's eight great cuisines, is known for its fragrant heat, sour-spicy flavours and smoked cured meats. The signature dishes from Wikipedia's article on Xiang cuisine.
Automatically translated (original in 简体中文). See the original
Top 13
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1
Steamed fish head with chopped chillies
Steamed fish head under chopped salted chillies, Hunan's signature.
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2
Mao's red-braised pork
Chairman Mao's red-braised pork from Shaoshan, made without soy sauce.
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3
Stir-fried pork with chillies
Green chillies stir-fried with pork belly, the most homely Hunan dish.
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4
Stir-fried yellow beef
Tender beef flash-fried with bird's-eye chilli and celery.
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5
Steamed cured meats
Cured pork, chicken and fish steamed together.
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6
Dong'an chicken
Sour-spicy tender chicken from Dong'an county, a classic.
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7
Spicy crayfish
Changsha's spicy crayfish, a late-night favourite.
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8
Changsha stinky tofu
Black fried stinky tofu with chilli sauce.
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9
Yongzhou blood duck
Yongzhou duck stir-fried with its own blood.
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10
Sour and spicy chicken giblets
Chicken gizzards and livers stir-fried with pickled chillies.
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11
Grandma's pickled greens
Dried pickled greens from western Hunan, perfect with rice.
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12
Hair-thin beef tripe
Beef tripe cut as fine as hair, sour, spicy and crunchy.
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13
Rock-sugar lotus seeds
Xiangtan lotus seeds stewed with rock sugar.
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