The best Shandong dishes
The top 3 according to 6 votes from people: Sweet and sour carp · Braised sea cucumber with scallions · Nine-turn intestines. (Updated Mar 14, 2020.)
Shandong (Lu) cuisine is the benchmark of northern Chinese cooking and once set the standard for the imperial kitchens; it splits into Jinan and Jiaodong styles. Signature dishes from Wikipedia's article.
Automatically translated (original in 简体中文). See the original
Top 12
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1
Sweet and sour carp
Jinan's Yellow River carp, fried and glazed in sweet and sour sauce.
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2
Braised sea cucumber with scallions
The Jiaodong signature: sea cucumber braised with scallions.
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3
Nine-turn intestines
Pork intestines cooked in many stages, combining all five flavours.
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4
Cattail in milky broth
Cattail shoots from Jinan's Daming Lake in milky broth.
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5
Sweet and sour pork shreds
Shredded pork loin fried and coated in sweet and sour sauce.
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6
Stir-fried pork kidneys
Scored pork kidneys flash-fried, a showcase of Jinan stir-frying.
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7
Oil-exploded double crisp
Pork tripe and chicken gizzards flash-fried, all about timing.
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8
Dezhou braised chicken
Dezhou's five-spice braised chicken, falling off the bone.
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9
Bazi pork
Jinan's big slabs of braised pork belly over rice.
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10
Pan-collapsed tofu
Tofu coated in egg, pan-fried and simmered in sauce.
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11
Confucius mansion hot pot
The Confucius family mansion's assorted casserole.
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12
Red-braised prawns
Jiaodong prawns braised in a red sauce.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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