The best Fujian dishes
The top 3 according to 7 votes from people: Buddha jumps over the wall · Lychee pork · Drunken spare ribs. (Updated Apr 30, 2020.)
Fujian (Min) cuisine, rooted in Fuzhou cooking, splits into seafood 'sea road' and mountain 'mountain road' dishes and is famous for soups. Signature dishes from Wikipedia's article.
Automatically translated (original in 简体中文). See the original
Top 12
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1
Buddha jumps over the wall
Dozens of luxury ingredients slow-cooked in a jar, the king of Fujian dishes.
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2
Lychee pork
Scored fried pork in sweet-sour sauce that looks like lychees.
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3
Drunken spare ribs
Fuzhou's sweet-sour 'drunken' spare ribs.
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4
Sea worm jelly
Sipunculid worm jelly from Quanzhou and Xiamen.
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5
Oyster omelette
Southern Fujian oyster omelette.
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6
Red-lees chicken
Chicken cooked with Fuzhou's red wine lees.
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7
Clams in chicken broth
Razor clams poached in boiling chicken broth.
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8
Rouyan pork wontons
Wontons whose wrappers are made from pounded pork.
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9
Shacha noodles
Xiamen's satay-broth noodles.
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10
Guangbing
Fuzhou's traditional baked biscuit with a hole.
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11
Dingbian hu
Fuzhou rice-batter soup cooked on the side of the wok.
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12
Fuzhou fish balls
Fuzhou fish balls stuffed with pork, in soup.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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