The best Anhui dishes
The top 3 according to 2 votes from people: Wenzheng bamboo shoots · Li Hongzhang chop suey · Stinky mandarin fish. (Updated Apr 9, 2019.)
Anhui (Hui) cuisine, born in old Huizhou, excels at braising, stewing and steaming, with rich oil, colour and slow heat. Signature dishes from Wikipedia's article.
Automatically translated (original in 简体中文). See the original
Top 10
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1
Wenzheng bamboo shoots
Spring bamboo shoots from Wenzheng Mountain.
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2
Li Hongzhang chop suey
Assorted stew named after Li Hongzhang.
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3
Stinky mandarin fish
Fermented mandarin fish: it smells but tastes divine, Anhui's signature.
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4
Hairy tofu
Furry fermented tofu, pan-fried and dipped in chilli sauce.
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5
Turtle stewed with ham
Soft-shell turtle stewed with ham.
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6
Huangshan stewed pigeon
Pigeon stewed with Huangshan yam.
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7
Yipin pot
Jixi's layered hot pot.
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8
Chopping-board pork
Salted pork steamed on a bamboo board.
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9
Wuwei smoked duck
Wuwei's smoked flat duck.
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10
Crab-shell pastry
Flaky sesame pastry shaped like a crab shell.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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