The best traditional Sardinian dishes
The top 3 according to 0 votes from people: Porceddu · Culurgiones · Malloreddus alla campidanese. (Updated Aug 9, 2019.)
Sardinia's shepherd and seafood cooking, according to Wikipedia's article on Sardinian cuisine: from porceddu to culurgiones, from carasau bread to seadas.
Automatically translated (original in Italiano). See the original
Top 12
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1
Porceddu
Suckling pig spit-roasted with myrtle.
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2
Culurgiones
Ogliastra ravioli of potato, pecorino and mint, sealed like an ear of wheat.
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3
Malloreddus alla campidanese
Sardinian gnocchetti with sausage and saffron sauce.
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4
Fregola con arselle
Toasted pasta pearls with clams.
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5
Pane carasau
'Music paper', the shepherds' paper-thin bread.
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6
Pane frattau
Carasau soaked in broth with tomato, pecorino and a poached egg.
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7
Seadas
Fried cheese pastry with bitter honey.
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8
Bottarga di muggine
Dried grey mullet roe from Cabras.
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9
Pecorino sardo
The island's PDO sheep's cheese.
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10
Zuppa gallurese
Bread, cheese and broth baked together.
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11
Agnello con carciofi
PGI Sardinian lamb stewed with spiny artichokes.
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12
Su filindeu
The world's rarest pasta, hand-woven in Nuoro.
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