The best traditional Lombard dishes
The top 3 according to 0 votes from people: Risotto alla milanese · Cotoletta alla milanese · Ossobuco. (Updated Apr 21, 2020.)
Risotto, polenta and butter: Lombard cooking according to Wikipedia, from risotto alla milanese to Valtellina's pizzoccheri.
Automatically translated (original in Italiano). See the original
Top 12
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1
Risotto alla milanese
Yellow saffron risotto with bone marrow.
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2
Cotoletta alla milanese
Breaded veal chop fried in butter.
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3
Ossobuco
Braised veal shank with gremolata.
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4
Cassoeula
Winter stew of pork and savoy cabbage.
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5
Pizzoccheri
Buckwheat ribbons with potato, cabbage and Casera cheese, from Valtellina.
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6
Tortelli di zucca
Mantua's pumpkin ravioli with amaretti and mostarda.
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7
Polenta taragna
Buckwheat polenta with butter and cheese.
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8
Casoncelli
Stuffed pasta from Bergamo and Brescia with butter and sage.
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9
Bresaola della Valtellina
PGI salted, air-dried beef.
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10
Panettone
Milan's Christmas cake.
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11
Gorgonzola
PDO blue cheese, mild or sharp.
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12
Mostarda di Cremona
Candied fruit in mustard syrup.
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