The best dishes of Trentino-South Tyrol
The top 3 according to 6 votes from people: Speck Alto Adige · Strangolapreti · Schlutzkrapfen. (Updated Feb 10, 2021.)
Mountain cooking between Italy and the German-speaking world, according to Wikipedia's articles on Trentino and South Tyrolean cuisine: canederli, speck and strudel.
Automatically translated (original in Italiano). See the original
Top 12
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1
Speck Alto Adige
PGI smoked raw ham.
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2
Strangolapreti
Bread and spinach dumplings with butter and cheese.
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3
Schlutzkrapfen
Half-moon pasta filled with spinach and ricotta.
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4
Gulasch
The Hungarian-style stew of the mountain huts.
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5
Krapfen
Fried doughnuts filled with jam.
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6
Canederli
Bread dumplings with speck, in broth or with butter.
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7
Polenta con funghi e luganega
Polenta with wild mushrooms and Trentino sausage.
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8
Carne salada
Brined beef, eaten raw or grilled.
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9
Tortel di patate
Grated potato pancake.
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10
Kaiserschmarrn
Shredded sweet pancake with lingonberry jam.
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11
Zelten
Christmas cake with dried and candied fruit.
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12
Strudel di mele
Stretched pastry with apples, raisins and pine nuts.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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