The best traditional Calabrian dishes
The top 3 according to 0 votes from people: 'Nduja · Fileja con 'nduja · Cipolla rossa di Tropea. (Updated Mar 2, 2020.)
Chilli, Tropea onions and spicy cured meats: Calabrian cooking according to Wikipedia.
Automatically translated (original in Italiano). See the original
Top 12
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1
'Nduja
Spicy spreadable salami from Spilinga.
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2
Fileja con 'nduja
Hand-rolled pasta with spicy sauce.
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3
Cipolla rossa di Tropea
Sweet PGI red onion, raw or sweet-and-sour.
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4
Soppressata calabrese
Pressed PDO salami, mild or hot.
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5
Pesce spada alla bagnarese
Swordfish from the Strait with capers and lemon.
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6
Morzello
Catanzaro's stewed offal in pitta bread.
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7
Pitta 'mpigliata
Christmas pastry rolls with walnuts and raisins.
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8
Caciocavallo silano
PDO stretched-curd cheese from the Sila.
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9
Melanzane ripiene
Aubergines stuffed with bread and cheese.
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10
Licurdia
Onion, chilli and bread soup.
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11
Tartufo di Pizzo
Ball of ice cream with a chocolate heart.
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12
Liquirizia di Calabria
PDO liquorice, among the finest in the world.
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