The best traditional Abruzzo dishes
The top 3 according to 8 votes from people: Arrosticini · Spaghetti alla chitarra · Timballo teramano. (Updated Aug 7, 2019.)
Shepherds, mountains and the Adriatic: Abruzzo cooking according to Wikipedia, from arrosticini to pasta alla chitarra.
Automatically translated (original in Italiano). See the original
Top 12
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1
Arrosticini
Mutton skewers grilled over embers.
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2
Spaghetti alla chitarra
Pasta cut on a stringed frame, with tiny meatball sauce.
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3
Timballo teramano
Layered crêpes (scrippelle) with ragù.
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4
Brodetto alla vastese
Adriatic fish stew with sweet pepper.
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5
Pecora alla cottora
Mutton slow-boiled in a cauldron.
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6
Parrozzo
Pescara's almond cake covered in chocolate.
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7
Bocconotti
Filled shortcrust pastries.
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8
Scrippelle 'mbusse
Crêpes in hen broth.
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9
Virtù teramane
May Day soup of pulses and vegetables.
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10
Ventricina
Spicy spreadable salami from Vasto.
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11
Pecorino di Farindola
Sheep's cheese made with pig's rennet.
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12
Confetti di Sulmona
Sugared almonds, Sulmona's tradition.
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