The best traditional Umbrian dishes
The top 3 according to 0 votes from people: Strangozzi al tartufo nero · Porchetta · Prosciutto di Norcia. (Updated Mar 10, 2020.)
Truffles, pork butchery and pulses: Umbrian cooking according to Wikipedia, from strangozzi with truffle to porchetta.
Automatically translated (original in Italiano). See the original
Top 12
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1
Strangozzi al tartufo nero
Hand-made long pasta with Norcia black truffle.
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2
Porchetta
Whole boned pork roasted with herbs.
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3
Prosciutto di Norcia
PGI ham from the home of pork butchers.
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4
Lenticchie di Castelluccio
PGI lentils grown on the high plain.
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5
Torta al testo
Flatbread cooked on a griddle, filled with cured meats.
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6
Umbricelli
Thick long pasta, with tomato or garlic sauce.
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7
Palombaccio alla ghiotta
Wood pigeon roasted with wine and olive sauce.
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8
Trota del Nera
River trout with truffle.
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9
Farro di Monteleone
PDO spelt in soup.
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10
Torcolo di San Costanzo
Perugia's ring cake with candied fruit and anise.
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11
Rocciata
Assisi's rolled pastry with apples and walnuts.
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12
Baci Perugina
The chocolate with a hazelnut and a love note, born in Perugia in 1922.
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