The best Normandy specialities
The top 3 according to 22 votes from people: Camembert de Normandie · Tripes à la mode de Caen · Poulet vallée d'Auge. (Updated May 20, 2021.)
Cream, butter, apples and seafood: Normandy's specialities according to Wikipedia's article on Norman cuisine.
Automatically translated (original in Français). See the original
Top 12
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1
Camembert de Normandie
The PDO raw-milk cheese ladled into moulds.
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2
Tripes à la mode de Caen
Tripe simmered in cider and calvados.
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3
Poulet vallée d'Auge
Chicken with cider, calvados, cream and mushrooms.
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4
Teurgoule
Cinnamon rice pudding baked for hours.
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5
Sole normande
Sole in a sauce of shrimp, mussels and cream.
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6
Coquilles Saint-Jacques
Scallops from the Bay of the Seine, with butter or cream.
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7
Moules à la crème
Barfleur or Isigny mussels in crème fraîche.
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8
Livarot et pont-l'évêque
Normandy's other great washed-rind cheeses.
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9
Tarte normande
Apple and cream tart, flamed with calvados.
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10
Bourdelot
A whole apple baked in pastry.
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11
Cidre, pommeau et calvados
Normandy's apple drinks.
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12
Andouille de Vire
Beech-smoked chitterling sausage.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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