The best Burgundy specialities
The top 3 according to 9 votes from people: Bœuf bourguignon · Escargots de Bourgogne · Œufs en meurette. (Updated May 24, 2021.)
Wine, mustard and Charolais beef: Burgundy's specialities according to Wikipedia.
Automatically translated (original in Français). See the original
Top 12
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1
Bœuf bourguignon
Beef stewed in red wine with bacon and mushrooms.
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2
Escargots de Bourgogne
With garlic and parsley butter.
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3
Œufs en meurette
Poached eggs in red wine sauce.
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4
Coq au vin
Rooster braised in Burgundy wine.
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5
Jambon persillé
Ham and parsley terrine in aspic, for Easter.
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6
Époisses
Washed-rind cheese rinsed in marc de Bourgogne.
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7
Pain d'épices de Dijon
Honey gingerbread.
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8
Kir
Aligoté white wine with crème de cassis.
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9
Pôchouse
River fish stew in white wine.
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10
Anis de Flavigny
Small aniseed sweets made in the abbey.
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11
Gougères
Savoury cheese choux puffs.
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12
Moutarde de Dijon
The region's emblematic condiment.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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