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🥘 Dishes 🇫🇷 France

The best Savoyard specialities

The top 3 according to 1 vote: Tartiflette · Fondue savoyarde · Raclette. (Updated Apr 14, 2020.)

Melted cheese and Alpine charcuterie: Savoy's specialities according to Wikipedia.

Alexandre Dupont · · 12 items · 1 vote · 0 comments

Automatically translated (original in Français). See the original

Top 12

  1. 1

    Tartiflette

    Potato gratin with bacon, onions and reblochon.

    ▲ 1 ▼ 0

    1
  2. 2

    Fondue savoyarde

    Comté, Beaufort and Emmental melted in white wine.

    ▲ 0 ▼ 0

    0
  3. 3

    Raclette

    Melted cheese scraped over potatoes and cured meats.

    ▲ 0 ▼ 0

    0
  4. 4

    Diots au vin blanc

    Savoy sausages simmered in white wine.

    ▲ 0 ▼ 0

    0
  5. 5

    Crozets

    Small square buckwheat pasta.

    ▲ 0 ▼ 0

    0
  6. 6

    Croziflette

    Tartiflette made with crozets instead of potatoes.

    ▲ 0 ▼ 0

    0
  7. 7

    Reblochon

    PDO washed-rind cheese from the Aravis.

    ▲ 0 ▼ 0

    0
  8. 8

    Beaufort

    The PDO 'prince of gruyères'.

    ▲ 0 ▼ 0

    0
  9. 9

    Gratin savoyard

    Potato gratin with stock and cheese.

    ▲ 0 ▼ 0

    0
  10. 10

    Farçon

    Potato bake with prunes and bacon.

    ▲ 0 ▼ 0

    0
  11. 11

    Gâteau de Savoie

    Light, airy sponge cake.

    ▲ 0 ▼ 0

    0
  12. 12

    Génépi

    Alpine herb liqueur.

    ▲ 0 ▼ 0

    0

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