The best Auvergne specialities
The top 3 according to 1 vote: Truffade · Aligot · Potée auvergnate. (Updated Dec 22, 2020.)
PDO cheeses and hearty farm dishes from the volcanoes: Auvergne's specialities according to Wikipedia.
Automatically translated (original in Français). See the original
Top 12
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1
Truffade
Potatoes sautéed with fresh Cantal tome cheese.
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2
Aligot
Stretchy mashed potato with tome cheese.
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3
Potée auvergnate
Salted pork, cabbage and vegetable stew.
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4
Pounti
Meat and herb loaf with prunes.
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5
Saint-nectaire
PDO cheese with a bloomy, washed rind.
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6
Cantal et salers
The region's great pressed cheeses.
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7
Bleu d'Auvergne et fourme d'Ambert
Auvergne's two PDO blue cheeses.
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8
Lentilles vertes du Puy
PDO lentils, in salad or with salted pork.
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9
Chou farci
Cabbage stuffed with sausage meat.
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10
Tripoux
Simmered parcels of sheep's tripe.
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11
Pompe aux pommes
Sweet apple pie.
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12
Cornets de Murat
Crisp cones filled with whipped cream.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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