The best Corsican specialities
The top 3 according to 8 votes from people: Figatellu · Lonzu, coppa et prisuttu · Fiadone. (Updated Jun 16, 2021.)
Nustrale pork charcuterie, brocciu and chestnut: Corsica's specialities according to Wikipedia.
Automatically translated (original in Français). See the original
Top 12
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1
Figatellu
Smoked pork liver sausage, grilled in winter.
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2
Lonzu, coppa et prisuttu
The PDO cured meats of nustrale pigs.
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3
Fiadone
Brocciu and lemon cake.
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4
Veau aux olives
Veal sautéed with olives and tomatoes.
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5
Civet de sanglier
Wild boar stewed in red wine.
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6
Pulenda
Chestnut-flour polenta.
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7
Aziminu
Corsican fish stew.
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8
Miel de Corse
PDO honey from the maquis.
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9
Brocciu
PDO fresh whey cheese from ewe's or goat's milk.
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10
Soupe corse
Vegetable, bean and charcuterie soup.
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11
Beignets au brocciu
Savoury or sweet fresh-cheese fritters.
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12
Canistrelli
Dry biscuits with anise or white wine.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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