The best specialities of northern France
The top 3 according to 9 votes from people: Carbonade flamande · Welsh · Tarte au maroilles. (Updated Sep 12, 2020.)
Beer, Maroilles and chips: the specialities of Nord-Pas-de-Calais according to Wikipedia.
Automatically translated (original in Français). See the original
Top 12
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1
Carbonade flamande
Beef stewed in beer with gingerbread.
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2
Welsh
Bread, ham and cheddar melted with beer, grilled.
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3
Tarte au maroilles
Tart made with pungent Maroilles cheese.
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4
Maroilles
PDO cheese with an orange washed rind.
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5
Hochepot
Flemish hotpot of meats and vegetables.
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6
Chicons au gratin
Chicory wrapped in ham and grilled with cheese.
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7
Gaufres fourrées de Lille
Thin waffles filled with brown sugar and vanilla.
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8
Bêtises de Cambrai
Mint sweets born from a mistake.
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9
Tarte au sucre
Brioche tart with brown beet sugar.
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10
Potjevleesch
Four-meat terrine in aspic.
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11
Moules-frites
Mussels and chips, the dish of the Lille braderie.
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12
Waterzoï
Creamy chicken or fish stew.
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