The best Franconian dishes
The top 3 according to 0 votes from people: Schäufele · Nürnberger Rostbratwürste · Blaue Zipfel. (Updated Jun 2, 2018.)
Schäufele, bratwursts and dumplings: the specialities of Franconian cuisine according to Wikipedia.
Automatically translated (original in Deutsch). See the original
Top 12
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1
Schäufele
Pork shoulder with crisp crackling, dumpling and gravy.
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2
Nürnberger Rostbratwürste
Finger-sized sausages grilled over beechwood.
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3
Blaue Zipfel
Bratwursts poached in vinegar and onion stock.
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4
Fränkischer Kloß
Potato dumplings with toasted bread cubes.
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5
Karpfen blau oder gebacken
Franconian carp, served in months with an 'r'.
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6
Schweinebraten mit Bier
Crackling roast with dark beer gravy.
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7
Nürnberger Lebkuchen
Protected-origin Elisen gingerbread.
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8
Bamberger Rauchbier
Beer brewed with beechwood-smoked malt.
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9
Brotzeit mit Obatzda und Presssack
The Franconian beer-garden snack platter.
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10
Krautwickel
Cabbage rolls with minced meat.
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11
Küchla
Lard-fried pastry for the church fair.
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12
Silvaner aus dem Bocksbeutel
Franconian wine in its typical flask bottle.
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