The best northern German dishes
The top 3 according to 4 votes from people: Labskaus · Grünkohl mit Pinkel · Fischbrötchen. (Updated Sep 25, 2020.)
Fish, kale and red berry pudding: northern German specialities according to Wikipedia's articles on Hamburg and East Frisian cuisine.
Automatically translated (original in Deutsch). See the original
Top 12
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1
Labskaus
Corned beef with potato and beetroot, fried egg and rollmops.
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2
Grünkohl mit Pinkel
Kale with oat sausage, the winter dish.
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3
Fischbrötchen
Rolls with Bismarck herring, matjes or shrimp.
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4
Hamburger Aalsuppe
Sweet-sour soup with eel and dried fruit.
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5
Matjes nach Hausfrauenart
Young herring in cream sauce with apple and onion.
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6
Birnen, Bohnen und Speck
Hamburg's summer dish of pears, beans and bacon.
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7
Finkenwerder Scholle
Plaice with bacon and shrimp.
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8
Rote Grütze
Red berry compote with vanilla sauce.
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9
Franzbrötchen
Hamburg's cinnamon pastry.
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10
Krabbenbrot
North Sea shrimp on rye bread with fried egg.
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11
Snirtjebraten
East Frisian pork stew with onions.
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12
Ostfriesentee mit Kluntje und Sahne
Strong tea with rock sugar and a cloud of cream.
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