The best traditional dishes of Oaxaca
The top 3 according to 114 votes from people: Tlayuda · Quesillo · Mole negro. (Updated May 24, 2020.)
The land of the seven moles, according to Wikipedia's article on Oaxacan cuisine: tlayudas, grasshoppers, quesillo and mezcal.
Automatically translated (original in Español). See the original
Top 12
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1
Tlayuda
Large crisp tortilla with pork lard, beans, quesillo and tasajo.
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2
Quesillo
Oaxaca's string cheese, wound into a ball.
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3
Mole negro
The most complex of the seven moles, with black chilhuacle chilli and chocolate.
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4
Memelas
Thick tortillas with pork lard, beans and cheese.
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5
Tamales oaxaqueños
Wrapped in banana leaf with mole.
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6
Chapulines
Toasted grasshoppers with lime, chilli and salt.
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7
Mole amarillo
Mole of costeño chilli and hoja santa, served with empanadas.
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8
Tasajo y cecina enchilada
Dried meats grilled at the 20 de Noviembre market.
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9
Mole coloradito
Red mole with ancho chilli and chocolate.
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10
Tejate
Pre-Hispanic maize and cacao drink.
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11
Chocolate de agua
Ground chocolate with cinnamon and sugar, whisked in water.
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12
Mezcal
The agave spirit made mostly in Oaxaca.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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