The best traditional dishes of Yucatán
The top 3 according to 114 votes from people: Cochinita pibil · Sopa de lima · Panuchos. (Updated May 13, 2019.)
Mayan cooking with recados and annatto, according to Wikipedia's article on Yucatecan cuisine: from cochinita pibil to papadzules.
Automatically translated (original in Español). See the original
Top 12
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1
Cochinita pibil
Pork in annatto and sour orange, cooked underground in banana leaf.
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2
Sopa de lima
Chicken broth with Yucatecan lime and fried tortilla.
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3
Panuchos
Bean-stuffed tortillas topped with chicken or turkey and red onion.
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4
Salbutes
Puffed fried tortillas with shredded turkey.
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5
Papadzules
Egg tacos in pumpkin-seed sauce.
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6
Poc chuc
Pork marinated in sour orange, grilled.
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7
Marquesitas
Crisp rolled wafer with Edam cheese.
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8
Relleno negro
Turkey in a paste of burnt chillies.
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9
Codzitos
Rolled taquitos with tomato sauce and cheese.
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10
Xtabentún
Anise liqueur with xtabentún flower honey.
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11
Queso relleno
Edam cheese stuffed with meat, in white sauce and tomato.
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12
Mucbipollo
Big tamale baked underground for the Day of the Dead.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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