The best traditional dishes of Puebla
The top 3 according to 39 votes from people: Chiles en nogada · Tortitas de Santa Clara · Mole poblano. (Updated Jan 21, 2019.)
The birthplace of mole and chiles en nogada, according to Wikipedia's article on Puebla's cuisine.
Automatically translated (original in Español). See the original
Top 12
-
1
Chiles en nogada
Poblano stuffed and covered in walnut sauce and pomegranate, in the colours of the flag.
-
2
Tortitas de Santa Clara
Convent biscuits topped with pumpkin-seed paste.
-
3
Mole poblano
Sauce of chillies, spices and chocolate, with turkey.
-
4
Cemitas
Sesame bun sandwich with milanesa, quesillo and pápalo herb.
-
5
Rompope
The convent-born egg liqueur.
-
6
Chalupas poblanas
Small fried tortillas with green or red salsa and shredded meat.
-
7
Tinga poblana
Shredded meat in chipotle and tomato sauce.
-
8
Chiles rellenos
Battered poblano stuffed with cheese or picadillo.
-
9
Mole de caderas
Seasonal goat-hip mole from the Mixteca.
-
10
Pipián verde
Pumpkin-seed sauce with chicken.
-
11
Camotes poblanos
Sweet-potato candy in colourful tubes.
-
12
Molotes
Fried masa turnovers filled with tinga or potato.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!