The best traditional dishes of Jalisco
The top 3 according to 0 votes from people: Birria · Torta ahogada · Pozole rojo. (Updated Jan 2, 2020.)
Birria, drowned sandwiches and tequila: Jalisco's cooking according to Wikipedia.
Automatically translated (original in Español). See the original
Top 12
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1
Birria
Goat or beef in chilli adobo, slow-cooked.
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2
Torta ahogada
Salty birote roll with carnitas, drowned in tomato and chilli sauce.
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3
Pozole rojo
Hominy with pork in chilli broth.
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4
Carne en su jugo
Beef with bacon and beans in its own broth.
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5
Tacos dorados
Fried tacos with lettuce, cream and salsa.
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6
Lonches
Rolls of marinated pork leg with salsa.
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7
Jericalla
Milk, egg and vanilla custard with a burnt top.
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8
Tejuino
Fermented maize drink with lime and lime sorbet.
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9
Cazuelas
Tequila cocktail with citrus and grapefruit soda.
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10
Tequila
The blue-agave spirit from the town of Tequila.
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11
Pollo a la valentina
Fried chicken with Guadalajara's Valentina hot sauce.
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12
Frijoles charros
Beans with chorizo, bacon and chilli.
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