The best traditional dishes of Veracruz
The top 3 according to 33 votes from people: Picadas · Arroz a la tumbada · Chilpachole de jaiba. (Updated Jan 6, 2020.)
The sea, the Caribbean and the Huasteca: Veracruz cooking according to Wikipedia, from red snapper Veracruz-style to picadas.
Automatically translated (original in Español). See the original
Top 12
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1
Picadas
Thick pinched tortillas with salsa and cheese.
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2
Arroz a la tumbada
Soupy rice with seafood from Alvarado.
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3
Chilpachole de jaiba
Crab broth with chilli and epazote.
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4
Bocoles
Huasteca corn cakes made with lard.
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5
Huachinango a la veracruzana
Red snapper with tomato, olives, capers and güero chillies.
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6
Gordas negras
Masa cakes made with black beans.
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7
Zacahuil
Giant Huasteca tamale baked in a wood oven.
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8
Café de Coatepec
High-altitude coffee from the Veracruz highlands.
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9
Volovanes
Puff pastries filled with crab or chicken, a French legacy.
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10
Tamales de cambray
Masa tamales with picadillo and raisins.
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11
Torito
Cane spirit drink with peanut or fruit and milk.
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12
Mondongo
Veracruz-style tripe soup.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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