The best restaurants in Oaxaca
The top 3 according to 54 votes from people: Casa Oaxaca · Levadura de Olla · Criollo. (Updated May 17, 2025.)
Moles, tlayudas and mezcal: the Oaxaca restaurants and eateries recommended by the Michelin Guide, locals and travellers.
Automatically translated (original in Español). See the original
Top 10
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1
Casa Oaxaca
Alejandro Ruiz's contemporary Oaxacan cooking.
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2
Levadura de Olla
Traditional cooking reinterpreted by Thalía Barrios.
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3
Criollo
Seasonal menu by Luis Arellano and Enrique Olvera.
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4
Zandunga Sabor Istmeño
Cooking from the Isthmus of Tehuantepec.
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5
Tortas La Hormiga
Sandwiches popular with locals.
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6
Los Danzantes
Oaxacan cooking in a downtown courtyard.
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7
Ancestral Cocina Tradicional
Traditional Oaxacan dishes.
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8
La Olla
Chef Pilar Cabrera's cooking.
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9
Barbacoa Obispo Cocina Rural
Barbacoa and country cooking.
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10
Smoke Alley (20 de Noviembre market)
Pick your meat and have it grilled on the spot.
Candidates
They don't make it into the top 10… yet. Vote for them to move them up.
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11
Sirilo Cocina Folk
Seafood and creative cooking.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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