The best gaúcho dishes of southern Brazil
The top 3 according to 0 votes from people: Churrasco gaúcho · Chimarrão · Arroz carreteiro. (Updated Jul 30, 2020.)
Barbecue, chimarrão and immigrant heritage: Rio Grande do Sul's cooking according to Wikipedia.
Automatically translated (original in Português). See the original
Top 12
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1
Churrasco gaúcho
Beef spit-roasted with coarse salt, the state's symbol.
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2
Chimarrão
Bitter yerba mate drunk from a gourd with a metal straw.
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3
Arroz carreteiro
Rice with jerked beef, the drovers' meal.
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4
Costela fogo de chão
Beef ribs slow-roasted on the ground beside the fire.
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5
Galeto al primo canto
Spit-roasted young chicken, an Italian legacy of the Serra.
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6
Sopa de agnolini
Stuffed pasta in chicken broth from the Italian colony.
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7
Cuca
German crumb cake with fruit.
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8
Café colonial
A lavish spread of breads, cakes, jams and cold cuts from the Serra Gaúcha.
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9
Xis
Rio Grande do Sul's giant pressed sandwich.
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10
Sagu de vinho
Tapioca pearls cooked in red wine.
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11
Ambrosia
Egg and milk sweet with clove and cinnamon.
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12
Doces de Pelotas
The Portuguese egg sweets of the city of Pelotas.
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