The best traditional dishes of Pará (Amazon)
The top 3 according to 2 votes from people: Caruru paraense · Bombom de cupuaçu · Tacacá. (Updated Jul 19, 2020.)
Cassava, tucupi, jambu and açaí: the Amazonian cooking of Pará according to Wikipedia.
Automatically translated (original in Português). See the original
Top 12
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1
Caruru paraense
Okra with shrimp and jambu.
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2
Bombom de cupuaçu
Chocolate filled with cupuaçu cream.
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3
Tacacá
Tucupi broth with tapioca starch, jambu and dried shrimp, served in a gourd.
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4
Pato no tucupi
Duck in yellow cassava broth with jambu, the dish of the Círio festival.
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5
Maniçoba
Cassava leaves cooked for a week with pork.
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6
Açaí com peixe frito
Unsweetened açaí served with fried fish and manioc flour.
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7
Filhote na brasa
The great Amazon catfish, grilled.
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8
Vatapá paraense
Bread and shrimp cream, the northern version.
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9
Arroz paraense
Rice with jambu, shrimp and tucupi.
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10
Caranguejo toc-toc
Boiled crab cracked at the table with a little mallet.
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11
Unha de caranguejo
Crab meat breaded around the claw.
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12
Sorvetes de frutas amazônicas
Cupuaçu, bacuri, taperebá and other forest flavours.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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