The best Osaka konamon (flour-based dishes)
The top 3 according to 12 votes from people: Takoyaki · Okonomiyaki · Akashiyaki. (Updated Nov 29, 2019.)
The flour-based dishes that define Osaka, the city of 'eat until you drop', based on Wikipedia's explanation of flour foods and Osaka's specialities.
Automatically translated (original in 日本語). See the original
Top 12
-
1
Takoyaki
Octopus balls, synonymous with Osaka.
-
2
Okonomiyaki
Osaka-style cabbage pancake.
-
3
Akashiyaki
Eggy octopus dumplings dipped in dashi.
-
4
Negiyaki
Pancake packed with green onions.
-
5
Modanyaki
Okonomiyaki with yakisoba noodles inside.
-
6
Yakisoba
Griddle-fried noodles with sauce.
-
7
Kitsune udon
Udon with sweet fried tofu, born in Osaka.
-
8
Kushikatsu
Battered fried skewers; no double-dipping in the sauce.
-
9
Ikayaki
Squid pressed in batter, a Hanshin department store classic.
-
10
Doteyaki
Beef tendon stewed in miso on skewers.
-
11
Choboyaki
Penny snack considered the ancestor of takoyaki.
-
12
Radioyaki
Takoyaki's predecessor, with beef tendon.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!