The best Punjabi dishes
The top 3 according to 2 votes from people: Sarson da saag and makki di roti · Chole bhature · Butter chicken. (Updated Nov 28, 2021.)
Butter, ghee and the tandoor: Punjab's famous dishes according to Wikipedia, from sarson da saag to butter chicken.
Automatically translated (original in हिन्दी). See the original
Top 12
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1
Sarson da saag and makki di roti
Mustard greens with maize flatbread and butter.
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2
Chole bhature
Spicy chickpeas with puffed fried bread.
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3
Butter chicken
Tandoori chicken in a tomato and butter gravy.
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4
Tandoori chicken
Chicken marinated in yoghurt and spices, roasted in the tandoor.
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5
Amritsari kulcha
Potato-stuffed tandoor bread with chickpeas.
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6
Dal makhani
Black lentils and kidney beans slow-cooked with butter and cream.
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7
Rajma chawal
Kidney bean curry with rice.
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8
Amritsari fish
Fish fried in spiced gram-flour batter.
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9
Paneer tikka
Paneer cubes grilled in the tandoor.
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10
Aloo paratha
Potato-stuffed paratha with butter and yoghurt.
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11
Lassi
Punjab's thick sweet or salty yoghurt drink.
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12
Pinni
Winter sweet of flour, ghee and nuts.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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