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The most popular Egyptian dishes

The top 3 according to 21 votes from people: Koshari · Ful medames · Molokhia. (Updated Aug 9, 2026.)

The best-loved dishes of Egyptian cuisine, from koshari to molokhia, as listed in CNN Arabic's guide, Wikipedia and lists of popular Egyptian food.

Mariam Mansour · · 14 items · 21 votes · 9 comments · updated Aug 9, 2026

Automatically translated (original in العربية). See the original

Top 12

  1. 1

    Koshari

    Rice, pasta and black lentils with fried onions, tomato sauce, garlic vinegar and chilli; the cheapest and most famous national dish.

    ▲ 3 ▼ 0

    3
  2. 2

    Ful medames

    Slow-cooked fava beans of Pharaonic origin, served with oil, lemon and cumin with baladi bread.

    ▲ 3 ▼ 0

    3
  3. 3

    Molokhia

    Chopped jute mallow leaves cooked in chicken or rabbit broth with fried garlic and coriander.

    ▲ 2 ▼ 0

    2
  4. 4

    Mahshi

    Vine leaves, cabbage, courgettes and aubergines stuffed with rice and herbs.

    ▲ 2 ▼ 0

    2
  5. 5

    Mesaka'a

    Fried aubergine with tomato sauce and peppers, sometimes with minced meat.

    ▲ 2 ▼ 0

    2
  6. 6

    Stuffed pigeon

    Pigeon stuffed with freekeh or rice and roasted, a feast dish.

    ▲ 2 ▼ 1

    1
  7. 7

    Alexandrian liver

    Sliced liver fried with hot peppers and garlic, in sandwiches.

    ▲ 1 ▼ 0

    1
  8. 8

    Fattah

    Toasted bread, rice and meat with garlic-vinegar sauce, the Eid al-Adha dish.

    ▲ 1 ▼ 1

    0
  9. 9

    Hawawshi

    Baladi bread stuffed with spiced minced meat and baked.

    ▲ 1 ▼ 1

    0
  10. 10

    Feseekh

    Salted fermented mullet eaten at Sham el-Nessim.

    ▲ 0 ▼ 0

    0
  11. 11

    Om Ali

    Baked pastry pudding with milk and nuts.

    ▲ 0 ▼ 0

    0
  12. 12

    Insight

    A popular Egyptian dish made of crushed fava beans, dried molokhiya, and herbs, served with fried onions.

    Added by Nasser Alghamdi · ▲ 0 ▼ 0

    0

Candidates

They don't make it into the top 12… yet. Vote for them to move them up.

  1. 13

    Pasta with bechamel

    Oven baked pasta with minced meat and béchamel sauce, one of the most famous Azomat dishes in Egypt.

    Added by Mariam Sherif · ▲ 0 ▼ 0

    0
  2. 14

    Ta'ameya

    Fried patties of crushed fava beans and herbs, falafel the Egyptian way.

    ▲ 0 ▼ 1

    -1

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (9)

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sultan_knitter · العربية

الفول والطعمية فطار كل يوم، ما فيش أحلى من كده

Mariam Sherif · العربية

والمكرونة بالبشاميل كمان! موجودة في كل عزومة

Nasser Alghamdi · العربية

فين البصارة؟ أكلة شعبية جدًا ولازم تكون في القائمة

luke_foodie

Best koshary I ever had was at Abou Tarek in Cairo. Unforgettable.

Heba Ibrahim · العربية

الكشري في المركز الأول طبعًا، أكلة كل المصريين.

أحمد منصور · العربية

المحشي بتاع أمي ما يتعلاش عليه

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