Skip to content
even.best

The most classic famous Chinese dishes

The top 3 according to 19 votes from people: Dongpo pork · Peking duck · Mapo tofu. (Updated Jul 10, 2026.)

The most famous and best-loved Chinese dishes, combining the 'top ten famous dishes of China' rankings with the signature dishes of each regional cuisine.

杨思雨 · · 16 items · 19 votes · 0 comments · updated Jul 10, 2026

Automatically translated (original in 简体中文). See the original

Top 15

  1. 1

    Dongpo pork

    Hangzhou pork belly slow-braised in Shaoxing wine, linked to the poet Su Dongpo.

    ▲ 3 ▼ 0

    3
  2. 2

    Peking duck

    Beijing duck roasted over fruitwood, crisp skin and tender meat, with pancakes, scallions and sweet bean sauce; first in many rankings.

    ▲ 2 ▼ 0

    2
  3. 3

    Mapo tofu

    Qing-dynasty Chengdu dish of soft tofu with minced beef and chilli bean paste, dusted with Sichuan pepper.

    ▲ 2 ▼ 0

    2
  4. 4

    Shuizhu fish

    Chongqing dish of fish slices in hot oil loaded with chillies and Sichuan pepper.

    ▲ 2 ▼ 0

    2
  5. 5

    Buddha jumps over the wall

    Fujian banquet soup of abalone, sea cucumber and a dozen other ingredients slow-cooked.

    ▲ 2 ▼ 0

    2
  6. 6

    Steamed Wuchang fish

    Hubei dish made famous by Mao's line 'and eat Wuchang fish'.

    ▲ 2 ▼ 0

    2
  7. 7

    West Lake fish in vinegar sauce

    Hangzhou grass carp in sweet-and-sour sauce.

    ▲ 1 ▼ 0

    1
  8. 8

    Twice-cooked pork

    Sichuan home cooking: boiled then stir-fried pork belly with garlic shoots and bean paste.

    ▲ 1 ▼ 0

    1
  9. 9

    Red-braised pork

    Pork belly braised in soy and sugar; Mao-style is the Hunan classic.

    ▲ 1 ▼ 0

    1
  10. 10

    White cut chicken

    Cantonese classic: poached chicken with ginger-scallion sauce.

    ▲ 1 ▼ 0

    1
  11. 11

    Fish head with chopped chillies

    Hunan signature: steamed fish head covered in red pickled chillies.

    ▲ 1 ▼ 0

    1
  12. 12

    Sweet and sour pork tenderloin

    Crisp pork in sweet-and-sour glaze, a Shandong classic.

    ▲ 1 ▼ 0

    1
  13. 13

    Kung Pao chicken

    Said to be the private dish of Sichuan governor Ding Baozhen: diced chicken with peanuts and dried chillies.

    ▲ 0 ▼ 0

    0
  14. 14

    Xiaolongbao

    Thin-skinned soup dumplings from Shanghai and Wuxi; Nanxiang's are the most famous.

    ▲ 0 ▼ 0

    0
  15. 15

    Beggar's chicken

    Changshu dish: whole chicken wrapped in lotus leaves and baked in clay.

    ▲ 0 ▼ 0

    0

Candidates

They don't make it into the top 15… yet. Vote for them to move them up.

  1. 16

    Lanzhou beef noodles

    Clear broth, white radish, red chilli oil and green herbs, sold on every street in China.

    ▲ 0 ▼ 0

    0

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

Is something missing?

Log in to add an item

Comments (0)

Log in to comment

No comments yet. Be the first!

More rankings like this