The best Shanghai dishes
The top 3 according to 0 votes from people: Nanxiang xiaolongbao · Shengjian bao · Red-braised pork. (Updated Nov 6, 2020.)
Shanghai's 'thick oil and red sauce' home cooking: the signature dishes and snacks from Wikipedia's article on Shanghai cuisine.
Automatically translated (original in 简体中文). See the original
Top 12
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1
Nanxiang xiaolongbao
Nanxiang soup dumplings, thin-skinned and juicy, on Shanghai's intangible heritage list.
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2
Shengjian bao
Pan-fried soup buns with crisp bottoms.
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3
Red-braised pork
Shanghai red-braised pork belly.
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4
Oil-exploded shrimp
River shrimp flash-fried and glazed in sweet sauce.
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5
Yanduxian soup
Soup of spring bamboo shoots, salted and fresh pork.
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6
Eight-treasure duck
Duck stuffed with glutinous rice and eight treasures.
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7
Caotou quanzi
Braised pork intestines on stir-fried clover greens.
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8
Shanghai smoked fish
Crisp sweet-savoury 'smoked' fish.
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9
Sizzling eel strips
Eel strips doused in sizzling oil.
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10
Scallion oil noodles
Noodles tossed with scallion oil and soy.
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11
Steamed hairy crab
Steamed Yangcheng Lake hairy crab in autumn.
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12
Pork chop with rice cakes
Fried pork chop with rice cakes.
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Comments (1)
生煎包排第二？小笼包当然好吃，但我觉得早上一份生煎才是真正的上海味道。