The best Beijing dishes
The top 3 according to 10 votes from people: Instant-boiled mutton · Peking duck · Zhajiangmian. (Updated Dec 12, 2020.)
Beijing cuisine blends imperial, Muslim and Shandong cooking: signature dishes and snacks from Wikipedia's article.
Automatically translated (original in 简体中文). See the original
Top 12
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1
Instant-boiled mutton
Mutton hot pot in a copper pot.
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2
Peking duck
Roast duck wrapped in pancakes with scallion and sauce.
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3
Zhajiangmian
Hand-pulled noodles with fried soybean paste and pork.
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4
Luzhu huoshao
Pork offal stew with wheat cakes.
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5
Douzhi
Fermented mung bean drink with fried rings.
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6
Aiwowo
Muslim-style glutinous rice cakes with filling.
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7
Zhizi grilled meat
Beef or lamb grilled on an iron griddle, an old Beijing autumn and winter dish.
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8
Baodu tripe
Quick-blanched tripe with sesame dip.
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9
Lüdagun
Glutinous rolls of bean paste in soybean flour.
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10
Tanghulu
Candied hawthorn skewers.
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11
Jingjiang shredded pork
Shredded pork in sweet bean sauce with tofu skin.
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12
Chao gan
Thickened stew of pork liver and intestines, an old Beijing breakfast.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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