The best dishes of Marche cuisine
The top 3 according to 0 votes from people: Vincisgrassi · Ascoli-style stuffed olives · Saffron brodetto. (Updated May 13, 2019.)
From vincisgrassi to olive all'ascolana: the typical dishes and sweets of Marche listed in Wikipedia's article on Marche cuisine.
Automatically translated (original in Italiano). See the original
Top 15
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1
Vincisgrassi
Baked lasagne with meat and giblet ragù.
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2
Ascoli-style stuffed olives
Giant olives stuffed with meat, breaded and fried.
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3
Saffron brodetto
Saffron fish soup from Ancona and Pesaro.
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4
Tomato brodetto
Tomato fish soup from Fermo and Ascoli.
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5
Ancona-style stockfish
Stockfish cooked with potatoes, tomato and olives.
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6
Porchetta
Whole roast pork with garlic and wild fennel.
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7
Maccheroncini di Campofilone
Very fine egg pasta from the Fermo area.
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8
Spaghetti with moscioli mussels
Spaghetti with wild Conero mussels.
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9
Passatelli
Strands of breadcrumbs, egg and cheese cooked in broth.
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10
Cappelletti in brodo
Stuffed pasta served in broth.
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11
Cicerchiata
Fried dough balls bound with honey, a carnival sweet.
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12
Castagnole
Fried dough balls rolled in sugar.
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13
Cresciole
Fried strips of egg pastry dusted with sugar.
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14
Grape must ring cake
Ring cake made with grape must at harvest.
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15
Sweet peaches
Two halves of shortcrust soaked in alchermes and filled with custard.
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