The best dishes of Aosta Valley cuisine
The top 3 according to 12 votes from people: Lard d'Arnad · Boudin · Fontina. (Updated Mar 22, 2021.)
Fontina, Lard d'Arnad and mountain soups: the typical dishes of the Aosta Valley listed in Wikipedia's article.
Automatically translated (original in Italiano). See the original
Top 15
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1
Lard d'Arnad
Spiced pork back fat, PDO.
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2
Boudin
Sausage of potatoes, lard, beetroot and blood.
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3
Fontina
Rich semi-cooked cheese made from whole milk.
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4
Motsetta
Cured, spiced dried meat.
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5
Seuppa à la cognèntse
Cogne soup of rice, bread and fontina.
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6
Carbonade
Beef stewed in red wine, an old Alpine dish.
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7
Veal cutlet Aosta style
Veal cutlet with fontina, fried in butter.
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8
Fricandeau
Veal stewed with onion, rosemary and herbs.
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9
Jambon de Bosses
Cured ham spiced with mountain herbs, PDO.
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10
Polenta
Polenta served with butter and fontina.
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11
Aosta Valley crêpes
Crêpes with fontina and ham.
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12
Cogne cream
Cream with sugar and chocolate.
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13
Aosta Valley coffee
Coffee with grappa served in the friendship cup.
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14
Seupa à la vapelenentse
Valpelline soup of bread, cabbage and fontina.
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15
Tegole valdostane
Thin almond wafers.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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