The best dishes of Friulian cuisine
The top 3 according to 6 votes from people: Frico · Brovada · Pork ribs with cabbage. (Updated May 9, 2020.)
Frico, brovada and gubana: the dishes, cured meats and sweets of Friuli listed in Wikipedia's article on Friulian cuisine.
Automatically translated (original in Italiano). See the original
Top 15
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1
Frico
Cheese fried with potatoes in a pan.
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2
Brovada
Turnips soured in grape pomace.
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3
Pork ribs with cabbage
Pork ribs with savoy cabbage.
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4
Strucchi
Small parcels filled with dried fruit, fried or boiled.
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5
Esse di Raveo
S-shaped biscuits from Carnia.
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6
Salami with onion
Salami cooked with onion.
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7
Polenta
Friulian cornmeal polenta.
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8
Pitina
Smoked meat patty from Val Tramontina.
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9
Montasio
Friulian cow's milk cheese.
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10
Formadi frant
Carnia cheese made from mixed cheese trimmings.
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11
Gubana
Spiral cake filled with nuts and dried fruit.
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12
Crostui
Fried pastry with icing sugar, a carnival sweet.
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13
Fritole
Fritters with raisins or apples.
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14
Sauris ham
Smoked ham from Carnia.
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15
Muset e brovade
Pork sausage served with brovada.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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