The best dishes of Molise cuisine
The top 3 according to 48 votes from people: Cavatelli · Bojano mozzarella · Montenero ventricina. (Updated Sep 7, 2020.)
Cavatelli, Termoli fish soup and pampanella: the dishes, cheeses and sweets of Molise listed in Wikipedia's article.
Automatically translated (original in Italiano). See the original
Top 16
-
1
Cavatelli
Eggless pasta with pork sauce or vegetables.
-
2
Bojano mozzarella
Cow's milk mozzarella from Bojano.
-
3
Montenero ventricina
Spicy pork salami.
-
4
Termoli fish soup
Soup of ten kinds of fish with fresh pepper.
-
5
Easter frittata
Giant Easter omelette with ham, goat's cheese, mint and offal.
-
6
Fennel sausage
Sausage with wild fennel.
-
7
White truffle
Upper Molise yields 40% of Italy's white truffles.
-
8
Caragnoli
Fried Christmas sweets dipped in honey.
-
9
Pampanella
Pork baked with chilli, from San Martino in Pensilis.
-
10
Santa Croce di Magliano braid
Fresh braided cheese.
-
11
Ferratelle
Thin wafers with fennel seeds.
-
12
Piccillati
Baked pastries filled with sour cherry jam.
-
13
Molise fusilli
Pasta rolled around a spindle.
-
14
Agnone caciocavallo
Stretched-curd cheese from Upper Molise.
-
15
Molise soppressata
Cured sausage recorded in Molise since 1816.
-
16
Pigna
Easter bread like a lighter panettone.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (1)
La pampanella al secondo posto mi sta bene, ma la ventricina dovrebbe stare più in alto. Comunque il Molise esiste e si mangia benissimo!