The best dishes of Basilicata cuisine
The top 3 according to 0 votes from people: Pasta with crusco peppers · Lagane with chickpeas · Potenza-style ragù. (Updated Jun 24, 2020.)
Crispy peppers, lagane with chickpeas and Potenza ragù: the typical dishes of Basilicata listed in Wikipedia's article.
Automatically translated (original in Italiano). See the original
Top 15
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1
Pasta with crusco peppers
Pasta with crispy fried dried peppers and breadcrumbs.
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2
Lagane with chickpeas
Wide pasta with chickpeas, garlic and bay.
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3
Potenza-style ragù
Meat sauce for strascinati or strozzapreti.
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4
Cavatelli with turnip tops
Pasta with turnip tops.
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5
Matera-style orecchiette
Baked pasta with tomato and lamb.
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6
Lucanian salt cod
Salt cod with crispy peppers.
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7
Cutturidd
Stewed mutton.
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8
Potenza-style chicken
Chicken with tomato, onion and potatoes.
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9
Rafanata
Baked omelette with horseradish and pecorino.
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10
Acquasale
Stale bread with water, oil and vegetables.
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11
Crapiata
Matera soup of pulses and grains.
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12
Ciambotta
Stewed aubergine, peppers and potatoes.
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13
Lucanian rustic pie
Stuffed savoury pie, called pizza chiena.
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14
Calzoncelli
Fried stuffed pastries.
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15
Cicerata
Christmas sweet of fried dough balls with honey.
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