The best dishes of Lorraine cuisine
The top 3 according to 0 votes from people: Quiche Lorraine · Lorraine potée · Lorraine pâté. (Updated May 1, 2020.)
Quiche, potée, mirabelles and macarons: the dishes and sweets of Lorraine listed in Wikipedia's article on Lorraine cuisine.
Automatically translated (original in Français). See the original
Top 15
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1
Quiche Lorraine
The egg, cream and bacon tart that conquered the world.
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2
Lorraine potée
Hotpot of cabbage, smoked bacon and vegetables.
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3
Lorraine pâté
Pastry pie of marinated pork and veal.
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4
Lorraine tourte
Variant of the Lorraine pâté with a cream filling.
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5
Bouchée à la reine
Vol-au-vent filled with sweetbreads and chicken.
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6
Val-d'Ajol andouille
Smoked chitterling sausage from the Vosges.
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7
Vosges salad
Dandelion salad with bacon and hot vinegar.
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8
Vosges potato pancakes
Grated potato pancakes.
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9
Tofailles
Potatoes, bacon and onions braised together.
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10
Mirabelle tart
Tart of Lorraine mirabelle plums.
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11
Nancy macarons
Macarons made since the 17th century.
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12
Commercy madeleine
The little shell-shaped cake.
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13
Rum baba
Invention attributed to Stanislas Leszczynski.
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14
Nancy bergamots
Sweets flavoured with bergamot essence.
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15
Munster-géromé
Washed-rind cheese from the Vosges.
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