The best dishes of Franche-Comté cuisine
The top 3 according to 61 votes from people: Morteau sausage · Comté · Cancoillotte. (Updated Aug 3, 2019.)
Comté, Morteau sausage and vin jaune: the typical dishes of Franche-Comté listed in Wikipedia's article.
Automatically translated (original in Français). See the original
Top 16
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1
Morteau sausage
Sausage smoked over conifer wood in tuyé chimneys.
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2
Comté
Raw-milk hard cooked cheese.
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3
Cancoillotte
Runny cheese made from metton.
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4
Baked Mont d'Or
The vacherin baked in its box.
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5
Macvin du Jura
Jura fortified grape must.
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6
Trout in vin jaune
Trout cooked in vin jaune.
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7
Franche-Comté fondue
Comté cheese fondue.
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8
Coq au vin jaune
Chicken with morels and vin jaune.
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9
Chicken with cancoillotte
Chicken in cancoillotte sauce.
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10
Comtois potée
Hotpot of Morteau sausage and vegetables.
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11
Brési
Salted, smoked beef from the Haut-Doubs.
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12
Comtoise galette
Twelfth-night cake made with choux pastry.
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13
Morel croûte
Toast topped with creamed morels.
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14
Vin jaune
Savagnin wine aged under a veil of yeast.
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15
Pôchouse
River-fish stew in white wine.
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16
Morbiflette
Tartiflette made with Morbier.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Le mont-d'or chaud avec des pommes de terre en hiver, rien ne bat ça. Et la cancoillotte, on aime ou on déteste.